DIY Sausage – Bearded Butchers Pink Curing Salt (Sodium Nitrite) – 1 oz for 25 lb Meat
Suggested Usage: Use 1 oz of seasoning to 25lbs of meat
Bearded Butchers Pink Curing Salt (Sodium Nitrite) can be used as a curing agent for all cured meats, including jerky cure. Used properly, you can make commercial quality cured meats at home that are safe and long lasting.
Each packet ofBearded Butchers Pink Curing Salt (Sodium Nitrite) contains1 oz and is recommended to be used for 25 lb of ground meat. 3 oz is approximately5 tsp.
Scott and Seth, The Bearded Butchers, use this exactpink curing salt in their commercial butcher shop to make different cured meats. They also use it at home ascuring salt for jerky. Please watch the video below as a guide for the proper use of curing salt to make jerky at home.
