Gozney Dome (Gen 2) Door
Lock In Heat. Infuse With Smoke.
The Gozney Dome (Gen 2) Door is designed to give you greater control over heat, smoke, and steam inside your oven. By sealing the oven opening, it transforms the Dome (Gen 2) into a powerful tool for baking, hotsmoking, and slowroastingunlocking new ways to cook with fire beyond pizza.
Built for Versatile Fire Cooking
With its twinwalled, insulated construction, the Dome (Gen 2) Door helps retain heat inside the oven for longer, creating a stable cooking environment ideal for bread baking, roasting meats, or hotsmoking over embers. Combined with the ovens thick stone floor and dense insulation, it delivers consistent results during extended cooks.
Control Heat, Smoke, and Steam
Integrated sliding vents allow you to finetune airflow, making it easy to adjust oven temperature and manage smoke or steam levels during cooking. Cutouts for meat probes let you monitor internal food temperatures without removing the door, giving you precise control for lowandslow cooking.
Premium Materials for Extreme Temperatures
The Dome (Gen 2) Door is built from ceramiccoated 304 stainless steel and features a doublewalled design for enhanced heat retention and durability. An acacia wood handle provides a comfortable grip and stays cooler to the touch during use.
Designed Specifically for Dome (Gen 2)
Precisionengineered to fit the Gozney Dome (Gen 2) only, the door integrates seamlessly with the oven to maximise performance while maintaining ease of use. It is a key accessory for anyone looking to expand the versatility of their Dome (Gen 2).
Features
- Compatible with Gozney Dome (Gen 2) only
- Twinwalled, insulated door for superior heat retention
- Ideal for baking, hotsmoking, and slowroasting
- Sliding vents for precise airflow, smoke, and steam control
- Integrated cutouts for meat probes
- Ceramiccoated 304 stainless steel construction
- Doublewalled design for enhanced thermal performance
- Acacia wood handle for safer handling
Important Use Notes
The Dome (Gen 2) Door should not be installed while the gas burner is lit. Always ensure the gas flame is extinguished and the control dial is in the off position before fitting the door. When cooking with wood or charcoal, use the door with embers only and not with a live flame.
