Hi-Country Domestic Meat and WILD GAME Curing Salt is used as a preservative in curing meats or for a brine pickle. Packed in 18 gram high barrier packaging to improve shelf life. 6 packets per bag. Contains salt and sodium nitrite (6.25%). Sodium Nitrite is used to inhibit the growth of botulism and other undesirable microorganisms. Cure is also a color fixative giving cooked meat a reddish color.
- Packet ingredient: Salt, Sodium, nitrite
- Meat a reddish color
- 6 pk
