Storey The Backyard Homestead Book is comprehensive guide to homesteading provides all the information you need to grow and preserve a sustainable harvest of grains and vegetables; raise animals for meat, eggs and dairy; and keep honey bees for your sweeter days. With easy-to-follow instructions on canning, drying and pickling, you’ll enjoy your backyard bounty all winter long.
- Language: English
- Teaches the enterprising homeowner how to pant, grow, harvest, cook, brew, keep animals, make cheese, preserve fruits and vegetables, gather eggs and honey, make sausage and more
- Helps you make the most of just 1/4 acre by yielding large quantities of eggs, wheat, fruit, vegetables and pork
- 2-color illustrations throughout
- Edited by Carleen Madigan
