This espresso chile rub recipe, made for a rodeo, is one of customer favorites! Thomas Hammer Fireball Espresso is mixed with chili powder, cumin, brown sugar, and a touch of cayenne to give you a high octane coffee rub. When you combine spicy, sweet, and rich espresso, the depth of flavor of your red meat is beyond compare and you get the coffee crust of your dreams. Toss it on the grill and even the city slickers will be yelling YEEEEHAW.
Try It On
Beef, elk, compound butter, pork, plant-based burger, chili, venison, nuts, veal, steak, fish
Ingredients
Spices, Brownulated Sugar, Espresso Powder, Salt, Mustard Seed. Contains: Mustard
Nutrition Facts
- Serving size: 1/4 tsp (0.5 gram)
- Servings per container: 40
- Amount Per Serving Calories: 0
- Total Fat: 0 gram (0%)
- Saturated Fat: 0 gram (0%)
- Trans Fat: 0 gram
- Cholesterol: 0 mg (0%)
- Sodium: 10 mg (0%)
- Total Carbohydrate: 0 gram (0%)
- Dietary Fiber: 0 gram (0%)
- Total Sugars: 0 gram
- Includes 0 gram Added Sugars (0%)
- Protein: 0 gram (0%)
- Not a significant source of vitamin D, calcium, iron, and potassium
Specification
- Size: 4.4 oz
